Candy Shop Vintage Goes to Market

We just settled in at America’s Mart in Atlanta. This biannual market is a wholesale market where we offer our line to retailers around the country. If you are in Atlanta for market, you can find our booth in the Boutique section, building three on floor 4 Booth 204 where we are showcasing new colors and styles for Fall 2017!

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Today’s The Day

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Today’s the day! Join me and the other Cannonborough/Elliotborough shop owners in Downtown Charleston for our annual sidewalk sale. Starting at the opening bell (10 AM for us) we will be offering discounts on discontinued Candy Shop Vintage/Charleston Rice Bead colors and styles and our popular $5 vintage table is making a return this year as well. Get there early for the best picks and if you aren’t local, feel free to check out our sample sale online.

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The Madonna Inn: A Vintage Inspired Retreat

For our tenth anniversary, my husband and I decided to take a trip to the west coast. We have a lot of friends in Los Angeles, but also I have been wanting to check out this totally crazy hotel that was recently featured on BuzzFeed called The Madonna Inn. We spent a few really fun days in LA catching up with friends and checking out the best LA spots like LACMA below (featured in an earlier post) and then rented a car (ironically we were given a pick up truck – they must have seen we were from SC!) and drove North up the Coast to the Madonna Inn in San Luis Obispo.

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The drive from LA is absolutely beautiful, and doing it at the end of the day watching the sun set over the mountains was especially peaceful. You can read about the full history of the Inn here, but the short version is that it was built in 1958 (possibly one of my favorite eras in design) by a highway contractor named Alex Madonna and his wife Phyllis as a retreat marking the halfway point in between Los Angeles and San Francisco. With Alex’s construction knowledge and his wife’s quirky and fanciful design sense they created a quirky, fabulous and unforgettable retreat.

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And when I say unforgettable, I mean that literally. Every single room is different – each has a different theme and its own unique features (you can see them all here). We stayed in two of the dozens of rooms (one each night) and both of them had glitter wallpaper which seemed to be a common thread in many of the room designs. There was a heavy handed use of pink – their trademark ice buckets are cotton candy pink and a bottle of their house champagne was waiting for us when we arrived.

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I am not sure if “romantic” is precisely the word I would use to describe the first room we stayed in – Carin – it was more like a spectacular pink palace or a ride at Disneyworld, in a good way. There was literally a huge gold cherub hanging from the lofted ceiling – this is the room frequently used as the bridal or honeymoon suite.
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This is the full view of the glitter wallpaper – I think this was one of the original 1950s features so the Madonnas gave the glitter wallpaper industry some big business.
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Every nook and cranny of the bathroom was consistent with the room’s theme – I especially loved the sort of damask pink and white ceramic sinks (where do you begin to source something like that?!):

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We ate at the Inn’s trademark restaurant, The Gold Rush Steak House, the exterior of which is lit with rainbow lights at night and the interior filled with winding, pink tufted leather banquettes and thick, floral pink hued carpet. They gave pink balloons to us and anyone celebrating something (which turned out to be a good portion of the restaurant) and (not pictured) was a dance floor and a live band which really made you feel as thought you had stepped back in time and had sort of a Dirty Dancing vibe (remember that mountain resort?).

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The food was all really good – classics like a baked potato wrapped in foil and filet mignon. But my absolute favorite thing was their trademark pink champagne cake, which is one of their many fabulous cakes you can buy to-go in their bakery which also caters weddings and events. I mean how amazing would it be to have the Champagne Cake as your wedding cake?

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After dinner, we had a drink in The Silver Bar Cocktail Lounge and I ordered this drink called “The Pink Cloud” which is basically how you feel when you are staying at the Madonna Inn. Oh, and it’s made with half and half… Their cocktail menu was pretty great, full of vintage favorites.

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The next morning we woke up to this pretty view from our balcony. We ventured over to the stables and took a trail ride which went up the mountain next to the inn

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Basically the whole Inn looks like a gigantic, ornate cake. It is sort of “Swiss chalet meets Boogie Nights meets The Parent Trap” in its aesthetic and time period.

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It was actually really nice to be back on a horse. I rode for years and I really miss it. The horses were all named after famous singers like Johnny (Cash) and June (Carter).

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And their pool and Spa, a more recent edition to the retreat, was the perfect place to cool off and relax after a trail ride:

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Our second room “Merry” was similar to the first room but a little bit smaller and less pink.  It was kind of like being inside of a bottle of champagne…

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I love their logo/coat of arms featured on everything from their wine to their ice bucket to their golf carts. And there were just touches of pink everywhere you looked – even the lamp posts were pink!

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But the thing I most wish I could have taken on the plane was the Champagne Cake. I will be dreaming about it until our next visit because for some reason, I don’t think I can easily recreate this at home:

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These are all my own photos, it was hard to even edit them down but I highly recommend just googling “The Madonna Inn” you will not be disappointed. Really, it was a magical step back in time – to a time and place that I didn’t even know existed! Madonna Inn loyalists, like a gentleman who joined us at the bar one night, go back again and again, staying in different rooms each time. They have their favorite cocktails and collect their signature, colored wine glasses and seemed to have been bitten by the insatiable need to experience the magic over and over again. It must be something in that champagne cake, but visiting definitely makes you want to come back for more!

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Save The Date Saturday, June 17th

Save the date for our next Sidewalk Sale and sample sale at Candy Shop Vintage. Saturday, June 17th we will be having a neighborhood wide sale at Candy Shop Vintage, Mac & Murphy, the new Cannonborough Collective, Gregory Blake Sams Events, Open Door Shop, Indigo & Cotton, Sugar bakeshop and J. Stark. This event was a huge success last year and offered deals from all of our shops you will not find any other time of year. Plus, the roving Sugar bakeshop popsicle cart will be making stops at all of our locations. At Candy Shop Vintage we will be having a sample sale and like last year will offer a $5, $10 and $20 table of goods. So save the date for neighborhood fun and sweet deals!

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Double Unicorn Giveaway

To celebrate special Mom’s everywhere we are collaborating with Ciner and giving away TWO of our Fantasy Unicorn cuff bracelets – one for you and one for a Mom/or Mom friend. You do NOT have to be a Mom to enter but the person you tag does. All you have to do to enter is tag your Mom or a friend you admire who is a Mom in the comments on this Instagram Post and tell them why they are special. For extra credit, enter a second comment with your email address and join our mailing lists. Winner will be drawn at random from the comments. Contest ends this Saturday (before Mother’s Day) at 4PM EST. You must have an Instagram account to comment (so we can contact you) and you must be following @candyshopvintage and @cinerny at the time of the contest to qualify to win.

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A Mad Fantasy Tea Party

This past Monday we had a spring tea party to launch our new Fantasy Garden Collection, a vintage inspired capsule collection and collaboration with New York based jewelry company Ciner. I don’t know if it is the recent release of Beauty & The Beast, spring in general, or the fanciful nature of this new collection but I have had a tea party craving for awhile now. Talented Charleston-based illustrator Daniel Velasco did our invites and we purchased teacups that doubled as party favors for all the guests and turned Candy Shop Vintage on Cannon Street into a tea room for the afternoon.

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Thanks to Ooh events, we were able to squeeze in seating for 18 people down the length of the store. We served Charleston grown tea from The Charleston Tea Plantation in three flavors – Charleston Breakfast, Peach and Earl Grey. Frampton’s Flowers provided some beautiful fresh ranunculus for us in shades of pale pink.

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Out tiered tea towers were brimming with homemade goodies from local bakeries and caterers – Hamby’s, Sugar bakeshop and scones from Wildflour:

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And one of the best details were the beautiful, hand painted unicorn macaroons from Mercantile & Mash:

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The centerpiece of our new collection, The Unicorn Fantasy Necklace:

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Our floral selfie wall was also a lot of fun:

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As were the unicorn horn party hats from Meri Meri party:

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I only slept about two hours the night before but still had a blast:

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Thanks to all who came and contributed to a magical afternoon in Charleston!

Some Bunny To Love

This weekend is Easter and this cake has been a long standing tradition in my house – both growing up and since I became an actual adult to make a coconut bunny cake. It was the first dessert I brought to the first Easter brunch we were invited to in Charleston. Even in the South amongst the stiff competition of easter puddings and the fruit trifles, this cake became a major topic of conversation. Something about it makes me and everyone who sees it just… happy. My cousins used to spend every Easter at our house and after tearing through our Easter baskets and several pounds of candy, this was the sugar high we looked forward to after Easter brunch just as we were coming down from our Peeps. I think the recipe was torn from some early 80s magazine and though I now have it memorized, I remember the way it was stapled to an index card in my Mom’s recipe box, We were fiercely loyal to the bunny cake – not so much for its flavor (although it is pretty good) but for its look, its texture and its comforting consistency of presentation year after year. The acid green coconut “grass,” the jelly bean eyes, the chocolate chip trim… My Mom would store it in what she referred to as the “cold closet” after it was prepared and the cream cheese frosting had a great chill to it when you finally dug in to it. It was even good as leftovers a couple days later with a cold glass of milk. It is remarkably easy to make… and of course, fun.

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Also, proof that I am not lying when I say I have been making this forever, this is me at age 7 or 8:

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What you need (for the cake):

  • A box of chocolate cake mix
  • 3 eggs
  • vegetable oil
  • two 9″ round baking pans
  • two bags of sweetened coconut divided into three bowls
  • jelly beans
  • Twizzlers pull and peel
  • semi-sweet chocolate chips

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After baking two 9″ chocolate cakes (and banging them loose from the pan – Daphne’s favorite part) keep one fully intact for the “head,” then, cut the second cake in three pieces, the “bowtie” that is the middle part of the circle and the two “ears” that make up the negative space once you cut out the bowtie.

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All four pieces should then be carefully transferred onto a separate tray or platter. If it is not done perfectly, it is not a big deal because it all gets covered in icing.

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What you need (for the icing):

  • stick of butter
  • 16 oz. cream cheese
  • 1 box of confectioners sugar
  • vanilla extract

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We always made it with cream cheese frosting (ingredients listed above, basic recipe can be found here). It seems to go best with the flavor of the coconut and chocolate once completed. The entire head, ears and bowtie should be covered in frosting. Then, take the white coconut first and cover all the frosting in a layer of white coconut. Once a layer of white coconut has been added, pink coconut should be used to fill in the ears and bowtie. (This should be made in advance in a separate bowl using red food coloring). Once sprinkled inside the ears and bowtie, use the chocolate chips (evenly spaced) to outline the pink areas:

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The most fun part is the last step… sprinkling the “grass” – the dyed green coconut – around the giant bunny head:

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And our finished bunny!

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Good enough to eat… Happy Easter!

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The New Fantasy Garden Collection

I am so excited to finally announce our collaboration with 125 year old jewelry company CINER and the Spring collection we have designed together, The Fantasy Garden.

Because CINER has been around for so long (over a century!) I became used to seeing their name and mark on one-of-a-kind vintage pieces I collected, like these fabulous giraffe earrings. The quality of their pieces is always unparalleled. Through a friend visiting Charleston, I came to find out that CINER was still manufacturing and producing their beautiful line out of their New York City showroom and factory. So, I flew up from Charleston, SC for a meeting with CINER V.P. Kris Ciulla and owner Pat Ciner to learn more. Needless to say, we all had a lot in common and it was absolutely magical to see their showroom and production facility where so many of my favorite vintage pieces had been born. We decided to come together to produce our own capsule collection with me pulling designs from their archives and refashioning them into a modern, whimsical collection with a candy colored color palate. And so our collaborative collection, The Fantasy Garden was born:

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The Fantasy Garden Collection is available exclusively through our website, our store and cinerny.com.

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On my two visits up there I say down with Pat and Kris and curated this collection of pieces which is a combination of Southern, botanical themes, one of their classic Ciner bees and an element of fantasy – the unicorn (based on a vintage brooch they once produced):

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Ciner has remained in the same family for all 125 their business as been operating. Pat Ciner, left, the third generation of the Ciner family, remains at the helm of the business which is celebrating its 125th year in 2017. It was such a pleasure working with Pat and her team:

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Their showroom is filled with beautiful pieces, new and old – a virtual treasure trove of costume jewelry complete with vintage advertisements dating back to the 40’s and 50’s.

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Behind their showroom is a full manufacturing facility with jewelry artisans who paint enamel, cast, and set stones by hand.

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Below, a member of the Ciner team dedicated to polishing pieces during production works on a design.

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We are thrilled with how the collection turned out! You can see it and shop it here. The wonderful combination of southern botanical influences and elements of fanciful creatures. All behind-the-scenes photography by Lydia Hudgens.

A Vintage Inspired Kitchen

Ever since we moved into a new house in Charleston last fall and have been sharing snippets of our home renovation on Instagram, there has been universal appreciation for our somewhat retro looking kitchen. So, I thought I’d share a few more photos. Not unlike the process I follow with designing jewelry, I tried to take the best elements of our vintage kitchen and bring them out with timely, but updated details. We left wonderful features like the breakfast nook, the original oven hood, the mint green tile (in the most perfect shade of mint I just cannot imagine we would find it again) and most of the solid wood built ins. We took out some of the worst features – the accordion door to the pantry, the dark paint, the chair rail molding and the old appliances. I did have to scrub the tile within an inch of its life but the bright white paint we used all over really helped make it look much more recent than it is (1948!). We also added these fun, retro custom height light fixtures from Schoolhouse Electric that I loved for their chic simplicity. Sarah Yoder’s contemporary painting brought from our previous house and reframed brightened up the breakfast nook perfectly and this fun, vintage pink dining set from Indigo Market (State of Grace Collection) in Charleston looks like it was always meant to be in our kitchen. Olivia Brock of Torrance Mitchell Designs absolutely nailed the paint colors and the updated yet classic brass hardware we put on all the cabinets. I loved working with her because she really honors the spirit and era of a house in her thoughtful, sophisticated selections. Here are the photos – if you scroll to the bottom of the post you can click see the “before” pictures too.

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We only removed cabinetry in two places – the wall behind the sink and the righthand side of the wall in between the kitchen and dining room. The later we did in order to open up a window to the dining room, which brought so much more light in and is great for serving. The cabinets above the sink were also removed to let more light in from that window and help it not to feel so boxed in. Also, I like seeing all my vintage glassware in display.

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The pass through window to the dining room probably made the biggest difference in feeling open. I also found those great, vintage pink storage canisters on Etsy and a new marble kitchen island really connects the space.

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I absolutely love the House of Antique Hardware knobs and pulls we went with thanks to Olivia. Plus, how great is the towel bar? We changed out the fixtures on the sink to gold (but kept the original, enamel sink). And Olivia was also able to perfectly match the paint on the side door – Douglas Fern Benjamin Moore – with the mint tile.

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Mix and match vintage glasses.

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Adding a glossy chartreuse to the swinging kitchen door was a fun detail.

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The island is so great for storage and giving us space to spread out when we are cooking.

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The original vintage hood is still amazing, it just needed a little cleaning. Our appliances are all new but from the GE Artistry collection that has a great vintage look.

As you can tell from the before photos (click below) the floors were also refinished. For a kitchen that had to be done quickly and on a budget I am really happy with the way we preserved the integrity and charm of its original design and updated only the necessary details.

click here for before photos