THE BEST SUGAR COOKIES EVER

I have been meaning to share this recipe for a long time and with Valentine’s Day around the corner I thought it was a perfect time to spread the love. These are, quite simply the best sugar cookies you will ever eat. I used to have bad associations with sugar cookies… you know the buttery stale kind you get in a red plaid tin at Christmas or the ones that are passed out with apple juice in elementary school? The worst. I will almost always take a chocolate chip cookie over a sugar cookie, but…

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…when I friend of mine shared this family recipe with me I was a total convert. My daughter Daphne and I have made these at least half a dozen times and she is only four. Baking is one of our favorite mommy daughter activities, and even though these taste gourmet they are incredibly easy to make. You can also make the dough far in advance and freeze it and just pop it out when you are ready to make your next round of cookies.

ingredients

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For the dough:

SIFT: 3 cups of flour + 1 teaspoon of baking powder + 1/2 teaspoon of salt

CREAM: 1 cup of butter + 3/4 cup of sugar + 3 tablespoons of milk + 1/2 teaspoon of vanilla + 1 egg

Refrigerate for an hour or freeze and thaw before ready to use. Roll out and cut, bake for 6-8 minutes at 400 degrees. Allow cookies to cool to room temperature before frosting.

For the frosting:

1 box of powdered sugar + 1/2 teaspoon of vanilla extract + 1/4 cup of milk until desired consistency. Food coloring and decoration as needed.

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The best part… taste testing. We really have to make these in small batches, otherwise we just inhale them. And PS, my pink Charleston Rice Beads will be available for pre-order online next week!

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Treat Yourself this Valentine’s Day

It’s almost Valentine’s Day…one of those sometimes amorphous holidays that prompts relationship questions – do you give a gift? Do you get a gift? In eighth grade when we were in that phase of “going out” and then “breaking up” (often in the same afternoon) I had my first Valentine’s Day ever with a “steady” boyfriend. I was so excited I went to CVS and bought him one of those gigantic chocolate Hershey kisses. I couldn’t wait to give it to him and when we found each other by the lockers in the morning, I gave it to him and in return he gave me… a card. Needless today, I think our relationship lasted a total of three or four days. So if you want to skip the drama and hint dropping and just go out and get a little something for yourself, I’ve rounded ten of my favorite Valentine’s Day treats:

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1. If you cocktail this pink ombre glass Oh Joy for Target Shaker will make you smile

2. Fashion (and critter) friendly fur from BURU White Label

3. The perfect tassel, big, bold yet lightweight ruby red earrings from Hart Studio

4. The worlds most whimsical chocolates from Maggie Louise Confections

5. Our special edition Charleston Rice Bead stud earrings in 14K gold at GG Mercantile & Co

6. The most darling cast iron pot of all time from le creuset

7. Our vintage inspired perfect pink poodle pendant

8. The I Heart Charleston (and who doesn’t?) necklace specially made for us by Gunner & Lux

9. We are about to start carrying these amazing vintage inspired wristlet bags (all made in the U.S.A.) from Sarara Couture in our shop, but you can snag one here in the meantime.

10. The perfect set of Valentine’s Day cookie cutters from Williams Sonoma.