All of the Holiday Sweetness in One Place

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Every year we get a lot of questions – what kind of sales are you doing, what kind of events you are having for the holiday season. So here they are all in one happy, sweet place. So save the date(s) for some great sales, fun events and merriment in general:

Gifts That Give Back

Our first and most important holiday special is our Kelly Green Charleston Rice Beads promotion. We teamed up with I Heart Radio’s Y105 in Charleston to create a special color in our popular Charleston Rice Beads this season. $20 from every Kelly Green Necklace and $10 from every Kelly Green Bracelet go to benefit the MUSC Shawn Jenkin’s Hospital Project in Charleston, SC. You can read more here, or shop them directly here.

Black Friday  Friday, November 24

There will be one special for Black Friday and it will be a Buy One Get One at 50% OFF (!!!!) any of our Charleston Rice Beads. It will be one day only and it will exclude the Kelly Green Rice Beads we are selling to benefit MUSC Children’s.

Small Business Saturday  Saturday, November 25

There will be and in-store (in Charleston) only promotion. 25% OFF everything in the store one day only. There is no online special but if you can make it into the shop, you get a free Whisky Sour and I promise they are good. Also, a lot of our neighbors like J. Stark and Mac&Murphy are having their own Small Business Saturday specials and events so check them out.

Cyber Monday  Monday, November 27th

As it is Cyber Monday, this is an online only special (our shop in Charleston is closed that day anyway). There will be 20% OFF site wide – that means everything. Code will be sent out first thing Monday morning on the 27th and be valid for one day only. Don’t say I didn’t warn you!

Junior League of Columbia Holiday Market  Thursday, November 30th-Sunday, December 3rd

We will be popping up on Columbia, SC at the Junior League of Columbia Holiday Market. Last year it was so busy and I was so tired driving back to Charleston I accidentally put diesel fuel in my car and had to get it towed most of the way home. This is very bad for your car, by the way, I will not be doing that again. But we are very excited to be back this year!

Neighborhood Holiday Sip N’ Shop  Friday, December 8th 5-8PM

Cannonborough/Elliotborough in Downtown Charleston is hosting its second annual Holiday Sip N’ Shop. Neighborhood stores and business will be open until 8PM offering libations and specials. We are doing a “Draw a mystery discount” of up to 50% OFF at Candy Shop On Cannon, a free braid bar, complimentary French 75s and a Beauty Counter Pop-Up.

That covers it for the rest of our holiday events! Make sure to subscribe to our e-newsletter at the bottom of the page for reminders and other treats in your inbox this season. xo

A Gift That Gives Back

I am excited to share that we are bringing back our popular Kelly Green Charleston Rice Beads for a limited time this season. $20 from the sale of each Charleston Rice Bead Necklace in Kelly Green and $10 from the sale of each Charleston Rice Bead Bracelet in Kelly Green will be donated to the new MUSC Shawn Jenkin’s Children’s Hospital Campaign in Charleston, SC, thew new state of the art facility being built in Downtown Charleston. You can also visit their website and donate directly there and learn more about their mission and building project. Any one who has children in Charleston or has had the unfortunate experience of having to visit the MUSC Children’s Hospital, long or short term, knows what an incredible place it already is. But this new building and its facilities will continue to elevate the level of services they are able to provide to children around the country. We will be promoting this campaign in partnership with I Heart Radio and Y105 Charleston.

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Each necklace and bracelet comes in one of our Charleston Rice Bead bags with an insert card printed with a lovely illustration by local artist The Town Serif with a description of the partnership on the bag. This makes a great gift for any Charleston lover who also wants to contribute to the community. They will be available until Christmas or until we run out of inventory!

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A Mad Fantasy Tea Party

This past Monday we had a spring tea party to launch our new Fantasy Garden Collection, a vintage inspired capsule collection and collaboration with New York based jewelry company Ciner. I don’t know if it is the recent release of Beauty & The Beast, spring in general, or the fanciful nature of this new collection but I have had a tea party craving for awhile now. Talented Charleston-based illustrator Daniel Velasco did our invites and we purchased teacups that doubled as party favors for all the guests and turned Candy Shop Vintage on Cannon Street into a tea room for the afternoon.

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Thanks to Ooh events, we were able to squeeze in seating for 18 people down the length of the store. We served Charleston grown tea from The Charleston Tea Plantation in three flavors – Charleston Breakfast, Peach and Earl Grey. Frampton’s Flowers provided some beautiful fresh ranunculus for us in shades of pale pink.

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Out tiered tea towers were brimming with homemade goodies from local bakeries and caterers – Hamby’s, Sugar bakeshop and scones from Wildflour:

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And one of the best details were the beautiful, hand painted unicorn macaroons from Mercantile & Mash:

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The centerpiece of our new collection, The Unicorn Fantasy Necklace:

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Our floral selfie wall was also a lot of fun:

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As were the unicorn horn party hats from Meri Meri party:

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I only slept about two hours the night before but still had a blast:

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Thanks to all who came and contributed to a magical afternoon in Charleston!

Some Bunny To Love

This weekend is Easter and this cake has been a long standing tradition in my house – both growing up and since I became an actual adult to make a coconut bunny cake. It was the first dessert I brought to the first Easter brunch we were invited to in Charleston. Even in the South amongst the stiff competition of easter puddings and the fruit trifles, this cake became a major topic of conversation. Something about it makes me and everyone who sees it just… happy. My cousins used to spend every Easter at our house and after tearing through our Easter baskets and several pounds of candy, this was the sugar high we looked forward to after Easter brunch just as we were coming down from our Peeps. I think the recipe was torn from some early 80s magazine and though I now have it memorized, I remember the way it was stapled to an index card in my Mom’s recipe box, We were fiercely loyal to the bunny cake – not so much for its flavor (although it is pretty good) but for its look, its texture and its comforting consistency of presentation year after year. The acid green coconut “grass,” the jelly bean eyes, the chocolate chip trim… My Mom would store it in what she referred to as the “cold closet” after it was prepared and the cream cheese frosting had a great chill to it when you finally dug in to it. It was even good as leftovers a couple days later with a cold glass of milk. It is remarkably easy to make… and of course, fun.

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Also, proof that I am not lying when I say I have been making this forever, this is me at age 7 or 8:

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What you need (for the cake):

  • A box of chocolate cake mix
  • 3 eggs
  • vegetable oil
  • two 9″ round baking pans
  • two bags of sweetened coconut divided into three bowls
  • jelly beans
  • Twizzlers pull and peel
  • semi-sweet chocolate chips

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After baking two 9″ chocolate cakes (and banging them loose from the pan – Daphne’s favorite part) keep one fully intact for the “head,” then, cut the second cake in three pieces, the “bowtie” that is the middle part of the circle and the two “ears” that make up the negative space once you cut out the bowtie.

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All four pieces should then be carefully transferred onto a separate tray or platter. If it is not done perfectly, it is not a big deal because it all gets covered in icing.

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What you need (for the icing):

  • stick of butter
  • 16 oz. cream cheese
  • 1 box of confectioners sugar
  • vanilla extract

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We always made it with cream cheese frosting (ingredients listed above, basic recipe can be found here). It seems to go best with the flavor of the coconut and chocolate once completed. The entire head, ears and bowtie should be covered in frosting. Then, take the white coconut first and cover all the frosting in a layer of white coconut. Once a layer of white coconut has been added, pink coconut should be used to fill in the ears and bowtie. (This should be made in advance in a separate bowl using red food coloring). Once sprinkled inside the ears and bowtie, use the chocolate chips (evenly spaced) to outline the pink areas:

08 Jelly bean accents work well for the eyes and nose and Twizzlers pull and peel make the perfect bunny whiskers:

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The most fun part is the last step… sprinkling the “grass” – the dyed green coconut – around the giant bunny head:

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And our finished bunny!

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Good enough to eat… Happy Easter!

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THE BEST SUGAR COOKIES EVER

I have been meaning to share this recipe for a long time and with Valentine’s Day around the corner I thought it was a perfect time to spread the love. These are, quite simply the best sugar cookies you will ever eat. I used to have bad associations with sugar cookies… you know the buttery stale kind you get in a red plaid tin at Christmas or the ones that are passed out with apple juice in elementary school? The worst. I will almost always take a chocolate chip cookie over a sugar cookie, but…

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…when I friend of mine shared this family recipe with me I was a total convert. My daughter Daphne and I have made these at least half a dozen times and she is only four. Baking is one of our favorite mommy daughter activities, and even though these taste gourmet they are incredibly easy to make. You can also make the dough far in advance and freeze it and just pop it out when you are ready to make your next round of cookies.

ingredients

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For the dough:

SIFT: 3 cups of flour + 1 teaspoon of baking powder + 1/2 teaspoon of salt

CREAM: 1 cup of butter + 3/4 cup of sugar + 3 tablespoons of milk + 1/2 teaspoon of vanilla + 1 egg

Refrigerate for an hour or freeze and thaw before ready to use. Roll out and cut, bake for 6-8 minutes at 400 degrees. Allow cookies to cool to room temperature before frosting.

For the frosting:

1 box of powdered sugar + 1/2 teaspoon of vanilla extract + 1/4 cup of milk until desired consistency. Food coloring and decoration as needed.

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The best part… taste testing. We really have to make these in small batches, otherwise we just inhale them. And PS, my pink Charleston Rice Beads will be available for pre-order online next week!

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Treat Yourself this Valentine’s Day

It’s almost Valentine’s Day…one of those sometimes amorphous holidays that prompts relationship questions – do you give a gift? Do you get a gift? In eighth grade when we were in that phase of “going out” and then “breaking up” (often in the same afternoon) I had my first Valentine’s Day ever with a “steady” boyfriend. I was so excited I went to CVS and bought him one of those gigantic chocolate Hershey kisses. I couldn’t wait to give it to him and when we found each other by the lockers in the morning, I gave it to him and in return he gave me… a card. Needless today, I think our relationship lasted a total of three or four days. So if you want to skip the drama and hint dropping and just go out and get a little something for yourself, I’ve rounded ten of my favorite Valentine’s Day treats:

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1. If you cocktail this pink ombre glass Oh Joy for Target Shaker will make you smile

2. Fashion (and critter) friendly fur from BURU White Label

3. The perfect tassel, big, bold yet lightweight ruby red earrings from Hart Studio

4. The worlds most whimsical chocolates from Maggie Louise Confections

5. Our special edition Charleston Rice Bead stud earrings in 14K gold at GG Mercantile & Co

6. The most darling cast iron pot of all time from le creuset

7. Our vintage inspired perfect pink poodle pendant

8. The I Heart Charleston (and who doesn’t?) necklace specially made for us by Gunner & Lux

9. We are about to start carrying these amazing vintage inspired wristlet bags (all made in the U.S.A.) from Sarara Couture in our shop, but you can snag one here in the meantime.

10. The perfect set of Valentine’s Day cookie cutters from Williams Sonoma.

Cheers to Charleston Holiday Giveaway

Cheers to Charleston Holiday Giveaway with Escapada Living, Candy Shop Vintage and Candlefish

Cheers to Charleston Holiday Giveaway

We are excited to announce that we have teamed up with two of our sweetest retail partners, Candlefish and Escapada Living for a Holiday Giveaway featuring over $600 of prizes. You can enter to win gift cards from all three of our stores in addition to products from the brass candle (pictured), set of our Charleston Rice Beads in Coral (pictured) and Escapada Living Clutch (also pictured). The contest runs through midnight on December 23. Enter here and let us finish your holiday shopping for you!

Better together: Charleston Holiday Gift Sets

If you are looking for that perfect Charleston gift this holiday season, look no further. We’ve compiled some of our favorite local items in gift sets. Ordered together, our four gift sets can also be customized with an add on gift note. And the best part? They come gift wrapped so you can send straight to the recipient without so much as having to curl a ribbon! But hurry up, as quantities are limited (available online only)…

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Charleston Cocktail Napkins Gift Set $85

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Color Charleston Gift Set $40

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The Charleston Academy Gift Set $95

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Set of Charleston Guest Towels $65

Happy Election Day!

It’s Election Day! I may have put my “I Voted” sticker on crooked but at least I voted! While it’s a day of mixed emotions, it is so important to get out and vote/ Wearing our Charleston Rice Beads (three necklaces wrapped as bracelets) in patriotic colors to celebrate today!

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Holiday Sip & Shop in Charleston December 2

This is a test of your imagination… As I sit her trying not to turn the air conditioning on in my shop I am starting to assemble my Christmas card list and planning our our December events. How is it still 80 degrees in November? Luckily, Mary Mac of Print Charleston designed me the MOST festive little holiday cards this year to get us in the spirit even if we are a far cry from having snow.  In less than a month my shop in Charleston and all the neighborhood stores in Cannonborough-Elliotborough will be hosting a sip & shop the evening of Friday, December 2 from 5-8PM. Each shop and location will have its own festivities going on and our hope is that you will stroll from one to the next – so save the date!

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Here at Candy Shop On Cannon we’ll have a complimentary braid bar with the braid style of your choice. We’ll also be offering up free gift wrapping, snacks and festive holiday libations. Olivia even did a little test run of one of her braiding techniques on Rachel, our production manager. More details to follow later this month!

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