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Southern Summer Treats

Garden and Gun recently posted their favorite summer recipes and I suddenly recalled the amazing ice box cake recipe that I tried a couple summers ago from their magazine courtesy of the Lee Brothers. This is literally the PERFECT warm weather dessert – sweet, creamy and nutty. I am reposting below as it is the perfect thing to serve if you are looking for something sweet and cool to make this Memorial Day weekend:

It involves no baking so you don’t even need to turn on the oven, which is why it is a perfect for summer. I started on it quite late Sunday night and even though there is no oven involved, you need to build in a few hours after mixing it to stir and fold it along with time for it to “set” in between.  Best to start it before 6PM if you don’t want to be stirring it at 1AM like I did.  I also burt my pecans while trying to lightly toast them which gave it a hint of “campfire” flavor.  Oops.  It still got rave reviews from my family though, and I’d definitely make it again, and maybe even add in a second seasonal berry next time.  Given the color palate it is perfect for Memorial Day and would also be great for July 4th! Get the full recipe here.

Also, if you live in Charleston or are visiting in the next two weeks, don’t forget that on Memorial Day at 11:30AM, The Grace Episcopal Church Tea Room officially opens its doors for two weeks.  The food is excellent (lunchtime only) – all made by the volunteers and church staff adn they also serve the most incredible, homemade desserts, all donated by church members. It is the kind of genuine, Southern cuisine you can usually only get in peoples’ homes and via family recipes. All proceeds from the Tea Room go to local Charleston charities.  Last year they distributed over $50,000 of Tea Room profits and you can even call ahead and get your lunch to go. More details on The Grace Church website. Bon Appétit!


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